Our Blogs
Jowl Bacon: The Underdog of the Bacon World
If you’ve never cooked with jowl bacon before, you’re in for a treat. It’s the fattiest of the bacons (which, let’s be honest, makes it the best) and has this...
Jowl Bacon: The Underdog of the Bacon World
If you’ve never cooked with jowl bacon before, you’re in for a treat. It’s the fattiest of the bacons (which, let’s be honest, makes it the best) and has this...
You Are What You Eat: The Health Benefits of Gr...
At this point, the research is very thorough and demonstrates that beef and lamb from 100% grass-fed systems and pigs and chickens raised on pasture produce a nutritionally superior product...
You Are What You Eat: The Health Benefits of Gr...
At this point, the research is very thorough and demonstrates that beef and lamb from 100% grass-fed systems and pigs and chickens raised on pasture produce a nutritionally superior product...
From CSA to Farm Share: What’s in a Name?
In short, “Farm Shares” better describes what we offer: a direct, reliable connection to local, organically grown food. It reflects the personalized experience we aim to provide while preserving the...
From CSA to Farm Share: What’s in a Name?
In short, “Farm Shares” better describes what we offer: a direct, reliable connection to local, organically grown food. It reflects the personalized experience we aim to provide while preserving the...
Sausage Stuffed Butternut Squash
Sweet, savory, and so satisfying, it’s a vegetable that holds its own as a main course while also keeping things light and healthy. Paired with our signature Italian sausage, which...
Sausage Stuffed Butternut Squash
Sweet, savory, and so satisfying, it’s a vegetable that holds its own as a main course while also keeping things light and healthy. Paired with our signature Italian sausage, which...
Tokyo Bekana Stir Fry with Ginger Sesame Sauce
Tokyo Bekana is a tender, frilly green with mild sweetness and a hint of crunch, especially in its stems. It’s incredibly versatile, but my favorite way to cook it is...
Tokyo Bekana Stir Fry with Ginger Sesame Sauce
Tokyo Bekana is a tender, frilly green with mild sweetness and a hint of crunch, especially in its stems. It’s incredibly versatile, but my favorite way to cook it is...
Chestnut Fennel Stuffing: A Caney Fork Twist on...
With Thanksgiving just around the corner, we’re excited to share a flavorful twist on a traditional holiday side dish. Whether your family calls it "dressing" or "stuffing," this aromatic Chestnut...
Chestnut Fennel Stuffing: A Caney Fork Twist on...
With Thanksgiving just around the corner, we’re excited to share a flavorful twist on a traditional holiday side dish. Whether your family calls it "dressing" or "stuffing," this aromatic Chestnut...